Available all day for both dine-in and to-go at all four locations: Cinco Ranch, the Heights, Midtown, and T.C. The local taqueria will celebrate the occasion with $2 house margaritas with the purchase of any taco. Dishes include cornbread and wedge paired with Crawford Bock, seared diver scallops and shrimp paired with Lovestreet, smoked ribeye (Memorial) or roasted chicken (Sugar Land) paired with Hopadillo IPA, and vampire s’mores paired with Southern Wheat. This weekend’s events include a first taste of Karbach Brewing’s Horseshoe Pilsner at Hay Merchant on Friday, chicken and lamb schwarma on the patio at One Fifth on Saturday, and brunch specials at UB Preserv on Sunday.īoth locations of the Texas comfort food restaurant are running a special menu through Sunday, October 11 where each course is paired with a Karbach beer. Southern Smoke Weekend at Underbelly HospitalityĪlthough the usual Southern Smoke festival isn’t happening this year, Underbelly Hospitality still wants to do its part to raise money for the organization that supports restaurant workers in crisis. Held through Sunday, October 4, the roster (in order) includes Jessica Timmons of Cherry Block Craft Butcher & Kitchen, Dominick Lee of Alligator Pear Hospitality, and Brandon Silva of the Kirby Group. The annual celebration of family farms and heritage pork returns with both dine-in and virtual options for 2020. In addition, bottles of Dassai "23" Junmai Daiginjo are $15 off through October 7.
CHIRASHI HOUSTON PLUS
On October 1, get a premium chirashi bowl (housemade anago, otoro, ikura, West Coast and Japanese uni, Dungeness crab, and madai with caviar) plus three, 300-ml bottles of sake (to-go only, $130, reserve by emailing For dine-in October 1-7, Kata will offer a flight of three premium sakes for $20 (Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori, Kanbara "Bride of the Fox" Junmai Ginjo, and Konteki "Tears of Dawn" Daiginjo). The Upper Kirby sushi spot will celebrate sake two ways. This weekend's roster of food events includes virtual replacements for two popular food festivals, a special sake deal at Kata Robata, and a Japanese pop-up from one of Houston's most talented chefs.
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